The spice mix for this salami with black pepper is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting, and aging which come together to create a genuinely unique, contemporary product. This multi-award-winning salami perfectly showcases our ethos and approach to charcuterie making. Steeped in tradition but with an innovative approach to production, we feel this salami belongs on any charcuterie lover's list of go-to products.

 

 

Ingredients: Pork, Salt, Fennel Seeds, Black Pepper, Nigella, Mace, Fenugreek Seeds, Dextrose, Preservatives (Sodium Nitrite).